Dinner Menu - Scoozi, 237 Newbury Street, Boston, Massachusetts

(Begins at 5 pm)

Appetizers

Shrimp Scampi Jumbo shrimp, garlic, parsley and tomatoes in a white wine sauce - 10

Sausage with Peppers. Sweat Italian sausage, roasted peppers, onions and meatballs in a  
Marinara sauce - 10

Maryland Crab Cakes. Served with a Remoulade sauce - 12

Roasted Eggplant Meze. Roasted eggplant with peppers, tomatoes, hummus, olive oil and flat bread - 8

Baked Goat Cheese Marinara. Goat cheese, garlic toast and parsley in marinara - 8

Fritti Calamari d' Almafi. Squid, olive oil, banana peppers and marinara - 10


Main Course

*Grilled Bourbon Marinated Sirloin Tips. served with jasmine rice and mesclun greens - 19

*Steak Frites. Sirloin entrecote, topped with a garlic butter-bearnaise sauce and fries – 17

*Mussels Marinara. Mussels in a spicy tomato sauce with spaghetti - 18

*Lobster Tail and Steak Tips. served with asparagus and garlic mashed - 23

*Seabass Picatta.  Chilean Bass, capers, lemon, shallots, butter and parsley - 20

Pollo Milanese. Boneless breast of chicken with capers and parsley in a wine butter sauce -15

Simple Chicken. Pounded chicken breast, pan roasted with mixed vegetables - 15

Chicken Parmesan. Breaded chicken topped with provolone on a bed of spaghetti with marinara - 14

Shrimp and Scallops Limoncello. Sautéed shrimp and scallops in a creamy lemon sauce -19

Risotto. Aborio rice, mushrooms and asparagus in a white wine sauce. Chicken or Shrimp - 15

Roasted Game Hen. Balsamic, onions, spinach and garlic mashed -16

Scaloppine Roma. Veal cutlet sauteed with onions, peppers, mushrooms and tomatoes - 16

Cheese Ravioli and King Crab Leg. served with spinach in a sherry cream sauce - 17





Desserts

Warm Apple Crisp             7.25
Layered apples, crumble caramel topping & vanilla ice cream

Chocolate Fondant Cake       7.50
Layers of rich chocolate cream and chocolate with dark chocolate icing decorated with chocolate flakes.

Tiramisu                     7.95
Italian style tiramisu espresso soaked sponge cake alternates with a cocktail of creams, elegantly dusted with cocoa powder.

Flute Limoncello         7.50
Refreshing lemon gelato decorated with a limonce 1/2 cream offered in a elegant champagne glass.

Chocolate Soufflé        7.95
Single-portion chocolate cake with a rich, molten chocolate center & served with vanilla ice cream.


COFFEE & TEA

HERBAL TEAS 2.25
ESPRESSO    2.25
DOUBLE ESPRESSO    3.50
CAPPUCCINO    3.75
COFFEE        2.25
ICE COFFEE    3.25
CAFE LATTE    3.25